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Details & Ingredients

PRODUCT FEATURES


We prepare our Reishi extract from dried whole fruiting body (not mycelium) of Certified Organic Ganoderma lingzhi mushrooms. Our Reishi is grown on wood logs and/or wood chips. It is never grown on grains like rice.

We start extraction through the traditional Chinese method of making a concentrated water-extraction tea. Then we combine the tea with our Reishi alcohol extract. The combined extract contains both the water-soluble and alcohol-soluble mushroom compounds.

The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. The formula is easily dispensed, taken in liquid form and added to water or other liquid.

Suggested Use

Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.

Strength

Herb Menstruum Ratio 1:4

Caution

Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


  • Reishi mushroom (Ganoderma lingzhi) extract 677 mg

    Country of origin: China

Other Ingredients

distilled water & certified organic cane alcohol (19-29%).

  • Certified Organic
  • Extraction rate 175 mg herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Bursa. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

FLAVOR PROFILE

Reishi is bitter and earthy.

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