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Details & Ingredients

PRODUCT FEATURES


We prepare Rhodiola Glycerite from the dried root of Rhodiola rosea plants. To assure optimal extraction of the herbs bioactive flavonoids and delicate rose flavor, the roots are harvested at their optimal potency, carefully shade-dried, then thoroughly extracted.

All our Glycerites are made using 100% non-palm glycerin to avoid contributing to global rainforest deforestation. Instead of palm, we use Certified Organic corn glycerin. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb.

Suggested Use

Shake Well Before Using
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 3 or 4 times per day. Best taken between meals.

Strength

Herb Menstruum Ratio 1:5

Caution

Keep Out of the Reach of Children

Store away from heat & light

INGREDIENTS


  • Rhodiola root (Rhodiola rosea) extract 837 mg

    Country of origin: Canada

Other Ingredients

certified organic vegetable glycerin & distilled water.

  • Certified Organic
  • Extraction rate 140 mg herb per 0.7 ml.

We grow more than 65 species of plants on our Certified Organic farms, but not every plant can grow well in southern Bursa. To ensure the quality and supply of your favorite herbs, we work with a global network of farmers, wildcrafters and brokers, who cultivate and harvest plants where they can thrive. All herbs used in our products undergo a series of rigorous quality checks.

Depending on the product, more than one country of origin may be listed for an herb. Your product may contain herbs from any of those approved sources. Find more information about our ethical sourcing practices.

FLAVOR PROFILE

Rhodiola is bittersweet with an astringent mouthfeel. This flavor is complemented by the sweet taste of glycerin.

Gallery

From the Herb Library

Rhodiola

Rhodiola is a perennial succulent that can grow approximately 1 ft to 3 ft (0.3m-0.9m) by 1 ft (0.3m).3,4 The stems and leaves of the plant are fleshy. The whorled toothed leaves are oblong shaped and some have a reddish tip.3 The terminal flowers are multiple, small and greenish-yellow.3,7 The slow-growing root and thick rhizomes are also fleshy and smell of roses when cut.3,7,8

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